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Name |
Description |
Apple Carrot Cabbage Coleslaw |
Apples, carrots and cabbage what is not to like about this coleslaw. | |
Apple Zucchini Muffins |
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Arugula Pesto Pasta |
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Asian Chicken Salad with Wonton Crisps |
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Asian Chicken Wrap |
Really quick to make using that fresh cabbage from the garden and good for lunch or dinner. | |
Asparagus, Crabmeat or Chicken, & Grapefruit Salad |
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Balsamic Tomato and Mozzarella Salad |
One James's of my favorites! | |
Basil Pesto |
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Beet Carpaccio Salad |
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Black Bean Burritos with Chipotle Salsa |
Loaded with bean protein, this is a quick, tasty and nutritious meal in a tortilla! | |
Brown Rice Salad with Jalapeno |
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Buffalo Chicken Salad |
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Caribbean Baked Chicken with Mango |
You can use your fresh cilantro and jalapeno for this low calorie dish, while mangos are in season and plentiful at the market. | |
Caramelized Onion Sauce Pasta |
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Cauliflower Cheese Pie with Potato Crust |
This is a seasonal recipe when cauliflower is in abundance. Source: The New Moosewood Cookbook | |
Cauliflower Cheese Soup |
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Cauliflower with Pumpkin seeds, Brown Butter & Lime |
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Celery Radish Herb Salad |
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Chayote Salad |
This October recipe was chosen as Jicama, Chayote and Serrano peppers are available this time of year. | |
Chicken with Baby Bok Choy & Soy_Ginger Vinaigrette |
Substitute 4 grouper filets for the chicken if desired. You can use your fresh bok choy from the garden for this tasty dish. | |
Chicken with Lime Dressing |
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Citrus Juice |
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Creamy Chocolate Pudding |
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Dilly Cucumber Salad |
Very quick summer salad and great made with Armenian cucumbers. Add a little extra dried dill to garnish. | |
Eggplant-Almond Enchiladas with Red and Green Sauce
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Michael Yoder - "Restaurant good!" | |
Five Spice Chicken |
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Flourless Chocolate Cake w_Almonds |
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Fried Okra Salad |
Tis the okra season and even if you do not like okra, try this recipe as I think you will like it. I am not an okra fan, but I like this salad. | |
Glazed Bell Peppers and Snow Peas |
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Grilled Raspberry Chicken |
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Herbed Farro Salad |
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Herb Popcorn |
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Holiday Wraps with Marinated Tofu Cubes |
This is an easy vegetarian, cool summer meal for either lunch or dinner. Substitute chicken cubes, instead of tofu, if you prefer. | |
Indian Tomato Soup |
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Italian Style Spaghetti Squash |
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Mediterranean Vegetable Risotto with Brown Rice |
This is one of my favorite vegetarian dishes, that is quick and easy to make. Sorry no picture for this recipe. | |
Mediterranean Quinoa Salad |
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Minty Rice with Feta and Pomegranate Relish |
This is a festive December seasonal dish when pomegranates are in season. Source: Bon Appetite December 2015 | |
Mondo Bizarro Pesto Sauce |
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Japanese Stir-fry Vegetables |
This can be a main meal or side dish with Mongolian BB Sauce Source: Canyon Ranch Cooks - Other recipes can be found here. | |
Jicama Salad |
A unique side salad. | |
Jicama, Orange & Fennel Salad.pdf |
All of the ingredients are available in the market now, if you are not growing them yourself. | |
Kale Salad with Oranges |
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Marinated Zucchini Salad.pdf |
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Meatballs with Tomato & Zucchini Medley |
Long time favorite recipe of ours that I like to serve over penne or bow-tie pasta. | |
Onion Soup |
It is time to harvest those home grown onions and this is a lovely way to use some of them. | |
Oriental Cabbage Salad |
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Orzo Garden Pilaf |
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Oven Fried Chicken with Almonds |
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Roasted Red Pepper Hummus |
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Pesto and Sun Dried Tomato pinwheels |
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Pork with Green Chilies |
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Potato - Fennel Soup |
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Roasted Red Pepper Hummus |
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Sage and Rosemary Pork |
Inspired by the renewed growth of all the herbs needed for this recipe. | |
Smoked Chicken Salad with Raspberry Vinaigrette |
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Spanish Spiced Rubbed Chicken |
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Spicy Tomato Soup |
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Spiced Rubbed Chicken Fingers with Cilantro Sauce |
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Stellar Quinoa Burger |
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Sweet Potato Bites with Garlic Dipping Sauce |
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Swiss Cheese & Onion Soup |
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Tabbouleh Salad |
This is very seasonal with tomatoes, parsley, mint and green onions all readily available in the garden in April/May. | |
Tuscan Kale Salad |
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Vegetable (Chinese long bean) Salad with Feta |
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Vegetarian Chili with Tempeh.pdf |
Tempeh is a fermented whole bean soy product (higher in protein, fiber & vitamins). You can find it in the refrigerated or frozen section of your market. This is a great warm meal for the winter months. Canned Anasazi beans are hard to find, but you can find dry beans and cook as directed, or just substitute with another black or red canned bean. | |
Winter Bok Choy Slaw |
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Zucchini Pasta Primavera |
This was a great find in a time of need. I had so much zucchini from the garden and this recipe turned out to be a winner for us. Tasty and timely! | |
Zucchini-Herb Fritters with Garlic Yogurt |
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